Day 2

We had breakfast at Aroma Café. The food were healthy. After our healthy breakfast, we went to Rockingham Regional Environment Centre. We learnt things about how to create compost and growing an organic garden. We had the chance to taste the leaves of the salt bush and sea spinach. Finally, we were introduced to Bobby and Bubbles. They are reptiles. Bobby is a bob-tailed lizard while Bubbles is a blue tongued skink. Before we went for our lunch, we decorated our own recyclable bag. We had our lunch at the Cicerello's Seafood Restaurant. After a hearty meal, we went the famous Fremantle Weekend Market to shop. It was our first time spending Aussie dollars. We went for dinner and got back to the hotel for our rest.